科研成果： 项目 黑龙江省“百千万”工程科技重大专项项目（2021ZX12B02），参与
论文 1.Effects of Extrusion Conditions on Physicochemical Properties of Finger Millet (Gramineae Setaria). Journal of Agricultural Science, 2020,12:149-158, (SCI Ⅲ区，通讯作者，IF=1.476) 2.Effects of high hydrostatic pressure pretreatment on the functional and structural properties of rice bran protein hydrolysates. Foods, 2021,11(1):29, (SCIⅠ区，第一作者，IF=5.561) 3.Covalent interaction between high hydrostatic pressure-pretreated rice bran protein hydrolysates and ferulic acid: focus on antioxidant activities and emulsifying properties. Journal of Agricultural and Food Chemistry, 2021,69(27):7777−7785, (SCIⅠ区Top，第一作者，IF=5.895) 4.Investigation into the bioavailability of synthesized phytosterol esters in vitro and in vivo using caco-2 cell model and wistar rats. Food Science and Technology, 2022,42:68620,(SCI Ⅲ区，第一作者，IF=2.602) 5.Fabrication of emulsions prepared by rice bran protein hydrolysate and ferulic acid covalent conjugate: focus on ultrasonic emulsification. Ultrasonics Sonochemistry, 2022,88: 106064, (SCIⅠ区Top，第一作者，IF=9.336) 6.Fabrication of bilayer emulsion by ultrasonic emulsification: Effects of chitosan on the interfacial stability of emulsion. Ultrasonics Sonochemistry, 2023,93:106296, (SCIⅠ区Top，第二作者，IF=9.336)
专著 1.粮食干燥，2011年，哈尔滨工业大学出版社，参编 2.油脂工艺学，2012年，科学出版社，参编 3.农产品营销，2020年，哈尔滨工程大学出版社，副主编 | 
